This simple yet elegant recipe harkens back to the snob-central days of the Junior League in Chicago circa 1974. It is one of my favorites and one of very few that people ask me to repeat. It was created by Mrs. John W. (Mary Nolan) Bradbury.
6 oz. cream cheese
8 oz. grated sharp cheddar cheese (or Kukuana cheese)
1/2t curry powder
1/4t seasoned salt
10 oz. chutney
1/4C minced scallions (or more to taste)
Mix all ingredients except chutney and onions with an electric mixer.
Spread in a shallow dish and chill until firm.
Before serving, spread chutney over cheese mixture and cover with green onions.
Note: Serve with your favorite crackers. Be sure to allow the cheese mixture to chill and get happy before you add the chutney and onions.